Cire Community School students in the Yarra Junction cooking group shone recently at the Cire Working Together Forum where they, along with their teacher, Ian Seppings, catered for 70 staff members, serving a delicious Vietnamese Pho and some healthy finger food.
“Our teacher Ian Seppings, together with students Lachie and Carlie serving on the night, did an amazing job catering for our recent Working Together Forum. The forum is an opportunity for staff, board and volunteers to all get together and share in what we are up to and contribute to new initiatives.” Gus Seremetis, CEO
In the lead up to the forum, the Yarra Junction cooking group prepared and cooked for the event. The students not only prepped the ingredients for the Pho, they also created samples of food they are cooking for their school projects this year.
One of the projects that the students are undertaking this year is aimed at educating younger children about healthy eating options, which, in partnership with Cire Children’s Services, the students hope to provide the kindergarten children with some fun foods, which are also good for their health.
“It is great to see the work done by the Cire Community School students to prepare the delicious food that we all enjoyed on the night. Lachie and Carlie put in the extra hours to be there on the night, which was outstanding.” Tim Knowles, School Principal
With this as the goal, Cire Community School cooking students created ‘Martian Crackers’, which are made out of cherry tomatoes, cucumber slices, rice crackers, hummus and slices of bocconcini. All the ingredients are healthy and nourishing, and when they are ‘built’ to resemble an out of space Martian, eating becomes fun.
So, while staff at the forum sampled Martian Crackers and other tasty morsels, Ian, along with students Lachie and Carlie – who volunteered their time to serve for the evening – got to work organising serving the ingredients of the Vietnamese Pho.
“Commendations to Lachie, who showed true leadership throughout the day in preparing the food, then served throughout the evening. Lachie went above and beyond. Carlie’s help with this event was outstanding. Carlie is not part of the cooking group, but was more than happy to lend a hand on the night and help with serving the food.” Ian Seppings, Teacher
Platters of chicken, vermicelli rice noodles and freshly cut vegetables, herbs and spices were laid out on each of the tables. Then came the demonstration; whilst Ian explained to everyone how to make their Pho, Carlie and Lachie handed out a preserving jar to everyone. These jars were to be the vessels for everyone’s dinner.
The Pho tasted amazing and everyone had a lot of fun slurping out of their jar with chopsticks in hand.
“Ian and our students provided us with the opportunity and learnings on how easy it is to create Vietnamese Pho, a meal that can be prepared and shared around a table with family and friends. A huge thanks to them for making the session both fun and informative.” Gus Seremetis, CEO
It was fantastic to have the participation of students from Cire Community School in the staff forum.
“Thanks to Ian and his amazing team of students” Tim Knowles, School Principal
Cire Working Together Forums create a space for all staff to come together. People who may not get the opportunity to meet staff from other departments are able to find out what is happening and be kept up to date. Some of the highlights were the People Choice Awards, presenting Ric Butler with a Certificate of Appreciation for his 17 years as our president, Erica German gave an update on the SWEY Project and Robynne Mauger gave us all an overview of what’s ahead for Cire Community House.
If you would like to know more about Cire Community School and the education programs we deliver click here.