Our Mt Evelyn campus was smelling delightful last week. Our VCAL students were busy making yummy homemade sausage rolls and chocolate chip muffins, and they were simply delicious so we thought we would give you the recipe for one of the dishes for you to try yourself. Make sure to let us know how you went as we love feedback at UYCH and share the recipe with your family and friends.
Sausage Rolls Recipe (make them at home)
400g sausage mince
300g chicken mince
1 onion, finely chopped
1 clove garlic, crushed
1 medium carrot, grated
1 medium zucchini, grated
1 cup (65g) fresh breadcrumbs
3 tablespoons chopped parsley
1/2 teaspoon ground nutmeg
Salt & freshly ground pepper
3 sheets frozen puff pastry, semi thawed
1 tablespoon (10g) sesame seeds
Tomato sauce, to serve
Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions.
Cut pastry sheets in half. Roll a mince portion until 25cm long. Place down the centre of pastry. Beat remaining egg and brush edges.
Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden. Serve with tomato sauce.