Students start their day baking fresh bread
Cire Community School recently purchased two new bread makers for use by two Year 10 Foundation VCAL classes at the Yarra Junction campus. Concerns over some students coming to school without healthy food, or without food at all, has been an ongoing problem that teachers have resolved to deal with. The purchase of the bread machines has met several objectives.
Our students love to cook but unless they’re engaged in the cooking program on a Thursday, access to the kitchen is limited. The bread machines are the perfect solution. They can be set up in the classroom, all preparation is done in class and numerous educational outcomes are being met through the students making their own bread daily. Numeracy and Literacy outcomes are being met through measuring and making the bread, through researching and trying new recipes and in instructing classmates in bread making procedures. The students are excited by the endless possibilities of creating their own bread recipes and imaginations are running wild! We are currently using a white and whole wheat flour recipe and it is interesting to note that there have been no complaints or refusal of bread. When we had store-bought bread in the past, students refused to eat it unless it is white!
Routine is very important for our students and serving up warm bread, spread with good quality butter at morning tea time every day gives the students something to consistently look forward to. Bellies that are full of nutritious food are more likely to be conducive to students that are more settled in the classroom, more focused on their work and more engaged in school generally. An added bonus is the sense of community in the classrooms as everyone sits down together to share something that they have made themselves. Some students have been bringing condiments from home and sharing them with others and there is a real feeling of family as we break bread together.
The highlights were the anticipation of the students as they waited for the first loaves of bread to bake, and the looks on their faces when the loaves came steaming out of the oven .
What our students had to say:
“The bread tastes like cupcakes.” Jasmine
“The best thing about today was making and eating the bread.” Ben
Although the bread making is a new initiative, so far it is a wonderful success! The students get to experience warm, wholesome, fresh food that they have made themselves and everyone gets to work in an environment that smells of freshly baked bread. This can’t help but to contribute to the wellbeing of all students and teachers alike!
We would like to thank local business Village Greens Health Food for their support of the project and for supplying bio-dynamic flour to the school at a wholesale price.
If you would like to know more about our youth education programs and community school call 1300 835 235 or click here.
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