Do you work in community or health services and want to gain supervisory skills?
HLTSS00061 – Food safety supervision skill set for community services and health industries HLTFSE001 – Follow basic food safety practices HLTFSE005 – Apply and monitor food safety requirements
HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace
This three-unit course includes basic food handling and two supervision units. Graduates gain the supervision skills required to prevent, recognise and address food handling hazards in a health or community services workplace.
Who should attend?
Existing food safety supervisors wishing to refresh their skills. Also, those seeking to broaden their skills and knowledge in order to supervise staff and ensure that food handling complies with the organisation’s food safety program.