Description
Do you work in community or health services and need skills in basic food practices?
This is the entry unit of competency for those wanting to work in community services or health, including schools and child care centres.
Graduates gain the skills required to comply with the food safety plans within a health or community services environment.
Who should attend?
Anyone wishing to work in a community services environment in schools, aged and in-home care, hospitals and childcare.
Training Organisation Identification (TOID) 4150
Duration & delivery mode
Duration
A 6-hour training session and assessment in a workplace or simulated industry environment.
Delivery mode
On campus, in the workplace or a commercial kitchen. An 8-hour work placement in a community services or health environment is required this unit.
Course topics
Hygiene procedures and best practices
How to prevent hazards
How to report an incident
How to prevent contamination in the workplace
Fees
$140 (includes workbook)
Upon successful completion, participants will be issued with a statement of attainment.
Tea and coffee is provided
Did you know we offer group training discounts for this course and others?
