SITSS00051 - Food safety supervision, tourism, hospitality & catering

Description

Do you work in tourism or hospitality and want to gain supervisory skills?

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Unit code
SITXFSA002 – Participate in safe food handling practices

Pre-requisite (level 1)
SITXFSA001 – Use hygienic practices for food safety. If you require attainment of this unit click here to enrol now.

Who should attend?
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Training Organisation Identification (TOID) 4150

Duration & delivery mode

Duration
Two 6-hour training sessions and assessment in a workplace or simulated industry environment. Participants must be working in the industry or undertake a placement in order to complete their assessment.

Delivery mode
On campus, in the workplace or a commercial kitchen. Supervision of a food safety plan is a requirement for assessment in this course.

Supervisors are required to attend both days unless you have already obtained your Food Safety Level 1 Certificate then you only have to attend the second day (please bring a copy of your certificate on the day)

Course topics

food safety and food hygiene

handling food safely during the storage, preparation, display, service

prevent contamination of food

disposal of food

provide safe single use items

maintain a clean food environment

supervise the food safety plan

2021 Schedule

DATE	TIME	LOCATION
Saturday 8th May 2021	9.00am – 3.00pm	Cire Community School – Yarra Junction
Saturday 11th September 2021	9.00am – 3.00pm	Chirnside Park Community Hub – Chirnside Park
Saturday 11th December 2021	9.00am – 3.00pm	Chirnside Park Community Hub – Chirnside Park