Description
Do you work in tourism or hospitality and want to gain supervisory skills?
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Unit code
SITXFSA002 – Participate in safe food handling practices
Pre-requisite (level 1)
SITXFSA001 – Use hygienic practices for food safety. If you require attainment of this unit click here to enrol now.
Who should attend?
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Training Organisation Identification (TOID) 4150