Do you work in tourism or hospitality and want to gain supervisory skills?
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
SITXFSA002 – Participate in safe food handling practices
Who should attend?
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Training Organisation Identification (TOID) 4150