Description
Do you want to gain employment in the food industry?
This is the entry unit of competency for those wanting to work in cafés and restaurants where they are required to handle or serve food and drinks. It is also required for those working in kitchens or clearing tables. Graduates gain the skills required to comply with the Australian and New Zealand Food Safety (ANZFS) Code.
Who should attend?
Anyone wishing to work in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, or in food preparation or bar areas.
People need these skills at many levels and in a diverse range of settings in the workplace during the course of their daily activities. These people include cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.
Training Organisation Identification (TOID) 4150
