This course is essential for all food handling businesses and managers. Deepen your understanding of food safety practices and risks. Learn about food safety requirements and understand what it takes to maintain compliance with national standards.
Assessments comprise practical tasks and written questions throughout the course. Upon successful completion, you will gain a nationally recognised certificate demonstrating your proficiency.

Duration & delivery mode

Delivery
Lilydale (Minimum numbers apply)

Schedule
1 Day (6 hours)

Course topics

Safe food handling practices
Food safety risks and prevention
Controlling bacterial growth, personal hygiene
Cleaning and sanitising
Pest control
Legal requirements and compliance

Fees

Please note the below fees are listed as the total course cost and are inclusive of the tuition, resource, and amenities fees. The student tuition fees, as published, are subject to change given individual circumstances at enrolment.

Total: $200