Hospitality & Tourism

Cire’s hands-on training is designed to equip you with the essential skills and certifications needed to thrive in the cookery and catering industry.

From short courses in food safety to real-world barista and cooking experience, your expertise will set you on the path to a rewarding career.

Your Future Looks Bright

Projected sector growth over the next three years

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Workers are required, including chefs and kitchenhands

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Part-time share

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Female share

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Prepare and Serve Espresso Coffee (SITHFAB025)

Perfect for aspiring hospitality professionals, this course equips you with the essential skills to thrive in a bustling café environment.

Use Hygienic Practices for Food Safety (SITXFSA005)

This food handling course is the ideal entry-level program for those starting work in the food industry, and provides a pathway to further food safety…

Responsible Service of Alcohol – RSA (SITHFAB021)

This course is essential for anyone intending to work within a licensed alcohol serving venue in Victoria, Australia.

Jump-Start For Jobs

Ready to dive into the exciting world of hospitality? Our Jump-Start for Jobs program is your ultimate first step!

SIT20421 Certificate II in Cookery

Get hands-on in the kitchen and learn the basics of food preparation, safety, and teamwork — the perfect starting point for a career in hospitality!

Participate in Safe Food Handling Practices (SITXFSA006)

Learn about food safety requirements and understand what it takes to maintain compliance with national standards.

Contact Our Support Team

Our friendly team are always happy to help and can be contacted by:

1300 835 235