Project Cire

Break into the industry with a dual qualification in Hospitality and Tourism

At Project Cire, we offer a unique training opportunity that combines classroom learning with hands-on experience.

Join an industry in high demand

The Yarra Valley is one of Australia’s most popular tourist destinations, and the hospitality and tourism sector is one of the fastest-growing in the region. With so many visitors coming to the area, there is a high demand for skilled workers in this field.

Cire Training offers an entry-level training program that will give students the skills they need to be job-ready. This program includes both classroom learning and on-the-job experience, so students will be well-prepared to enter the workforce.

The program is designed in consultation with local businesses, so students will learn the skills to be successful at gaining employment.

Enquire online today!

Download a brochure

About the program

Dual Qualification in SIT20122 Certificate II in Tourism and SIT20421 Certificate II in Cookery

Provides students with the knowledge and skills across a variety of hospitality and tourism areas leaving flexibility in that field students can gain employment. Students will learn how to carry out a range of hands-on practical skills to prepare them for working in the industry.

Our purpose-built food truck gives students a chance to put their skills to the test in a real-world setting, and our registered kitchen provides the perfect environment to learn.

So if you’re looking for an opportunity to learn, grow, and make a difference, Project Cire is the perfect place to start.

Learn more about this qualification

Have questions? Check out our FAQs

How is the course delivered?

Two days a week training delivery across classroom (theory) based learning and practical, hands-on learning in a simulated kitchen/food truck environment. Students will also be expected to participate in at least two events in the Food Truck during their studies.

What days do you study?

Thursday and Friday and some Saturdays. Students will also be expected to participate in at least two events in the Food Truck during their studies.

Where are the campuses located?

Project Cire will be conducted over two sites, Lilydale and Chirnside Park.

Cire Training
7-9 John St, Lilydale

Chirnside Park Community Hub
33 Kimberley Dr, Chirnside Park

Will I receive a uniform?

Yes, as part of your course enrolment you will receive a Project Cire cap and apron.

Will I receive on the job experience?

Yes! With Project Cire you will receive hands on experience in the food truck by attending events during your studies. Students are expected to participate in at least two events across the 6 month course duration.

How long does course run for?

6 months

Do I need any prior experience to enrol?

Not at all, we will provide you with the knowledge and skills across a variety of hospitality.

Follow us on social media

To be updated on the program and what events we’re attending.

Cire Blog

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An innovative and hands-on job skills program has ignited a passion…

“My passion for cooking came at a very young age, where my grandma taught me how to create all things sweet. From sponge to pavlova, slices and scones, we loved to share these offerings with family and friends. The ability to connect with others through food gave me a true sense of happiness and fulfilment. I continued this enthusiasm in high school with my primary focus on Home Economics, which led to a Bachelor’s Degree – Consumer Science.

This educational path allowed me to learn a full range of aspects, including food science, nutrition, food styling and recipe development. A combination of theory and hands-on cooking skills took me to many places in my career, including the tourism and events sector in both Canada and Melbourne.

These days, my favourite moments are cooking up a storm in the kitchen with my own little family!
We love to experiment with recipes, taste test our creations and have lots of laughs along the way.
On weekends I love to explore new restaurants, cafes, and market stalls to obtain a scope of regional fresh produce and upcoming food trends.

A lifelong goal was to share my passion with others in the local community, and being involved with Project Cire is a dream come true!”