Description
Break into the industry with a dual qualification.
This qualification provides students with the knowledge and skills across a variety of hospitality and tourism areas leaving flexibility in that field students can gain employment. Students will learn how to carry out a range of hands-on practical skills to prepare them for working in the industry.
Who should enrol?
People wanting to work in the hospitality and/or tourism sector. People who are looking to gain confidence and skills before entering or re-entering the workforce.
Delivery mode and duration
Classroom | 6 months – two days a week training delivery across classroom (theory) based learning and practical, hands-on learning in a simulated kitchen/food truck environment. Students will also be expected to participate in at least two events in the Food Truck during their studies.
Click here to find out more about Project Cire
Training Organisation Identification (TOID) 4150
