Dual Qualification in SIT20122 Certificate II in Tourism and SIT20421 Certificate II in Cookery

Description

Break into the industry with a dual qualification.

This qualification provides students with the knowledge and skills across a variety of hospitality and tourism areas leaving flexibility in that field students can gain employment. Students will learn how to carry out a range of hands-on practical skills to prepare them for working in the industry.

Who should enrol?

People wanting to work in the hospitality and/or tourism sector. People who are looking to gain confidence and skills before entering, or re-entering the workforce.

Delivery mode

Classroom | 6 months – two days a week training delivery across classroom (theory) based learning and practical, hands-on learning in a simulated kitchen/food truck environment. Students will also be expected to participate in at least two events in the Food Truck during their studies.

Duration
6 months

Click here to find out more about Project Cire

Training Organisation Identification (TOID) 4150

Intake

2023 commencement dates

Classroom Intake – February and October

Cire campuses

Carer opportunities

Employment options for graduates of this course include:

Catering Assistant

Food Services Assistant

Sandwich Hand

Barista

Events Assistant

Units

Core units – SIT20421 Certificate II Cookery
SITHCCC023 – Use food preparation equipment
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHCCC034 – Work effectively in a commercial kitchen
SITHKOP009 – Clean kitchen premises and equipment
SITXFSA005 – Use hygienic practices for food safety
SITXWHS005 – Participate in safe work practices
SITXINV006 – Receive, maintain and store stock

Elective units – SIT20421 Certificate II Cookery
SITHCCC025 – Prepare and present sandwiches
SITHCCC024 – Prepare and present simple dishes
SITHCCC028 – Prepare appetisers and salads
SITHCCC029 – Prepare stocks, sauces and soups
SITHCCC030 – Prepare vegetable, fruit, egg and farinaceous dishes
SITXFSA006 – Participate in safe food handling practices

Core units – SIT20122 Certificate II in Tourism 
SITTIND003 – Source and use information on the tourism and travel industry
SITXCCS009 – Provide customer information and assistance
SITXCCS011 – Interact with customers
SITXCOM007 – Show social and cultural sensitivity
SITXWHS005 – Participate in safe work practices

Elective units – SIT20122 Certificate II in Tourism 
SITXCCS010 – Provide visitor information
SIRXSLS001 – Access and interpret product information
BSBTWK201 – Work effectively with others
SITXCOM006 – Source and present information
SIRXPDK001 – Advise on products and services