Break into the industry with a dual qualification.
This qualification provides students with the knowledge and skills across a variety of hospitality and tourism areas leaving flexibility in that field students can gain employment. Students will learn how to carry out a range of hands-on practical skills to prepare them for working in the industry.
Who should enrol?
People wanting to work in the hospitality and/or tourism sector. People who are looking to gain confidence and skills before entering, or re-entering the workforce.
Classroom | 6 months – two days a week training delivery across classroom (theory) based learning and practical, hands-on learning in a simulated kitchen/food truck environment. Students will also be expected to participate in at least two events in the Food Truck during their studies.
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Training Organisation Identification (TOID) 4150