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New Hospitality Training Centre for Cire Community School

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Career pathways for students at Cire Community School will receive a major boost with the opening of the school’s new hospitality training centre at the start of 2020.

The purpose-built training facility will enhance the learning experiences for students from both the school and Cire Training, greatly enhancing and expanding their potential career opportunities in the hospitality industry.

It will also hugely benefit a social enterprise run by students from the existing basic and small kitchen in the Cire church building.

Costing more than $500,000, Cire CEO Gus Seremetis said the development would boost the school’s growing reputation as a school of choice and place of positive learning.

‘The hospitality training centre is particularly relevant for our students because of the continuous of tourism in our region and ambitious plans for the future including the Ride Yarra Ranges project.’

‘Our state-of-the-art commercial kitchen will encourage Cire Community School students to participate in hospitality studies and skills which will be highly sought after to cater for the continuously growing number of visitors to the Yarra Valley and surrounds.’

Adding to the project, Cire has received a $20,000 Local Schools Community Fund grant to assist with landscaping and creating areas for relaxation and developing a vegetable garden.  The vegetable garden will help promote healthy eating and reinforce the paddock-to-plate learning.

The Yarra Valley is renowned for hospitality and tourism, however, according to local traders there is a skills gap. Being able to train students to a high standard onsite, means the initiative will be of great benefit to local business, the broader region as well as the students and Cire’s reputation as a visionary organisation.

The Warburton Mountain Bike Destination Project and Yarra Valley Trail Project alone promise to create many new jobs in the near future to cater for the anticipated boom in visitor numbers.

It is envisaged the new facility will be used by other Cire operations and the broader community.

 

In the vegetable garden

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As the seasons change from summer to autumn, it’s time to think ahead to what winter vegetables you’d like to harvest in the coming months to add to your dinner menu. Now is the perfect time to get to it and start planning, preparing and planting your vegetable gardens for this coming winter.

There are a number of winter harvest vegetables that can be planted from mid-February and into March. Plants such as garlic cloves, broccoli, cauliflower, celery, leek, winter cabbage and Brussels sprouts can be planted as seedlings now in order for them to have time to mature.

Now Brussels sprouts may not be everyone’s idea of the go to vegetable, but even children (who at times are rather fussy eaters) have learnt to love Brussels sprouts. Brussels sprouts can be steamed, pan fried with a drizzle of olive oil with lashings of freshly ground black pepper and a handful of diced bacon thrown in for good measure. Resulting in a delicious home grown side dish that even the sceptics will grow to love.  If the Brussels sprouts can be a family dinner winner why not try growing them this year in the garden and add them to your winter menu.

Although this summer hasn’t been a scorcher; in many areas it has been a dry summer period with low rain fall. The soil could possibly benefit from some additional nutrients; for example chook or horse manure, click here for the ABC Gardening Australia Fact Sheet on manure nutrients. Paddock horse manure can be added to the vegetable garden beds and perhaps a bit of compost. Adding back to the soil doesn’t need to cost a fortune nor require man-made chemicals. Horse or chook manure is often seen for sale on the side of the road by some enterprising young person costing around 2 or 3 dollars per bag. Why not pick up a few bags next time you’re out and about, and combine well using a fork or spade with the soil? Don’t forget to water in the manure afterwards to make sure it mixes well together.

Planning ahead is the key to success in the vegetable patch. Some winter vegetables can take from 12 weeks to 20 weeks to fully develop. By planting some varieties over the next few weeks hopefully this will ensure that by mid-June and into July you should have some vegetables ready to harvest for the table.

If you are thinking about sowing seeds this coming weekend, you could consider using a small bench top greenhouse or seed tray (purchased or home made), this video will help you get started. Sowing seeds this way helps offer additional protection from weather extremes and makes thinning out the developed seedlings prior to planting easier at bench level rather than bending or crouching down in the garden itself. I would recommend this method particularly if you plan on sowing seeds rather than planting out seedlings.

So whether you have a backyard entirely dedicated to a vegetable garden, have a small plot in a community garden or perhaps you have a few pots out on your verandah, no matter the size or shape of your vegetable garden why not start planning, preparing and planting out your space this weekend in readiness for a bumper winter harvest in the coming cooler months.

If you would like to take your interest in gardening further and make a career out of it? Why not enrol in our Certificate II in Horticulture – AHC20410. This course is the first step to getting a job in horticulture, click here for further details.